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Auteur recipe

Chef Knam and Twist: Strudel gelato Chef Knam and Twist: Revisited Classic "Gelato" Chef Knam and Twist: Spicy mango sorbet

GX - How to...

GX: How to make the Mojito sorbet GX: How to make the red Spritz sorbet GX: How to make the orange Spritz sorbet GX: How to make the Hugo sorbet GX: How to disassemble the removable parts GX: How to reassemble the machine GX: How to avoid condensation on the lids GX: How to perform water connections GX: How to drain the cleaning water through an external pipe GX: How to drain the cleaning water through the mains GX: How to serve fresh, just creamed gelato GX: How to rinse the cylinder and discharge the water GX: How to enable the overnight storage GX: How to make your gelato more tempting GX: How to lubricate seals

FR260 - How to...

FR260: How to remove the agitator and the door FR260: How to refit the agitator and the door FR260: How to disassemble the agitator FR260: How to reassemble the agitator FR260: How to dispense for packaging FR260: How to enable the automatic production

Use and functions

KING: how to use the washing functions KLASS TOUCH: how to best use its functions TWIST: all you need to know GX8: how to best use its functions GX8: The first and the original

Recipes

TWIST: recipes and preparation GX8: recipes and preparation TWIN CHEF: explanation of recipes with Chef Matteo Manzotti CHEF12 lcd: how to prepare a creamy chocolate CHEF12 lcd: how to prepare strawberry and raspberry jam KING: how to prepare Pavlova with Chef Matteo Manzotti

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TWIST

TWIST: the only, the first and the original. By Frigomat