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Machines catalogue

Cream Whippers

Professional cream whippers for gelato shops, pastry labs and cafés: equipment designed to prepare and serve fresh whipped cream in large quantities.

Professional cream whippers are designed to guarantee whipped cream that is always fresh, stable and perfectly structured. They keep the product at the ideal temperature and allow overrun adjustment to obtain the desired consistency, adapting to different fat percentages. Compact, efficient and easy to use, they ensure continuous and hygienic dispensing thanks to the refrigerated system, optimizing working times and service quality.

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KING
Cream whipper with automatic washing and sanitizing
  • Power supply Single phase
  • Cooling Air
  • Cycle load 2,0 kg
  • Hourly production 50 kg
KREAM 2.5
Countertop cream whipper
  • Power supply Single phase
  • Cooling Air
  • Type Counter top
  • Cycle load 2,5 kg