Twist, the new batch freezer by Frigomat, stands out as a real revolution on the market thanks to the automatic washing of the entire production circuit, to make easier and faster the operator’s activity.

This new generation machine allows the flow-washing and sanitization process of all the food-contact parts, from the hopper to the door, the agitator and finally the cylinder.

It is possible to choose among 4 pre-set automatic washing programs, depending on the different requirements:

  • rinsing, hot rinsing, intensive washing and sanitizing washing.
  • Washing water loading and draining are automatic, thanks to the connection of the circuits to the water supply network, while an integrated washing water heating system avoids to connect external boilers.
  • the loading and portioning of the sanitizing and rinse aid detergent are automatic too.
  • Touch screen interface
  • Patented IES electronics and Wi-Manager IOT Ready system complete the profile of this unique and revolutionary machine.

 

Correlated news

COVID-19

Following the provisions of the d.p.C.m. of 22/03/2020, Frigomat suspends the activities until April 3.

TWIST, the revolutionary batch freezer

TWIST, the revolutionary batch freezer with automatic washing system. Introduced at Sigep 2020

SIGEP 2020

Also this year the new edition of Sigep 2020 has successfully concluded. GX, always in the spotlight. Introduced King, the king among the cream whipping machines and Twist, the revolutionary batch freezer.

The KING of cream whippers

Presented at the last Host 2019, King the new Frigomat cream whipper machine stands out on the market for its specific cleaning and sanitizing performances

GX new edition

GX new edition: read more news about first and original professional machine for fresh gelato!

SIGEP 2020: Frigomat present!

Looking forward to seeing you Sigep 2020 at Hall C1, stand n°164-200

Come and see the 50 years of Frigomat, displayed at Host 2019!

Come and discover our 50 years of innovation and technology for professional gelato and pastry chefs around the world

SIGEP 2017

Now in its 38th year, the event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee

PIR Mosca 2016

The PIR Expo features a unique exposition with a participation of the most notable managing companies on the Russian market.