The FR260 batch freezer is the answer to the operators' requirements for a professional machine to produce high-overrun gelato/ice cream and slush/Italian ice.
- Semi-automatic freezing cycle with temperature setting.
- Semi-automatic freezing cycle with time setting.
- The machine stops automatically when the setting is reached.
- A buzzer alerts the operator at the end of the cycle.
Advantages and pluses
- Cilindro e agitatore in acciaio inox.
- Stainless steel freezing cylinder and beater.
- Beater with mobile and removable scrapers, completely dismountable to ensure a very easy sanitization.
- The beater design and speed allow to reach very high overrun levels.
- Cylinder-block steel door with a large hopper to easily pour directly into the barrel the liquid mix and even solid parts/ingredients.
- A wide extraction tap allows to easily eject chocolate pieces, nuts, candies, fruits, etc.
- The tap allows to directly fill both the containers for display cases/tubs and for packing.
- Double safety system on hopper grid and door.
- Wide and adjustable shelf with nonslip pad, to fit different container sizes.