Italian Ice

The FR260 batch freezer is the answer to the operators' requirements for a professional machine to produce high-overrun gelato/ice cream and slush/Italian ice.


  • Semi-automatic freezing cycle with temperature setting.
  • Semi-automatic freezing cycle with time setting.
  • The machine stops automatically when the setting is reached.
  • A buzzer alerts the operator at the end of the cycle.

Advantages and pluses

  • Cilindro e agitatore in acciaio inox.
  • Stainless steel freezing cylinder and beater.
  • Beater with mobile and removable scrapers, completely dismountable to ensure a very easy sanitization.
  • The beater design and speed allow to reach very high overrun levels.
  • Cylinder-block steel door with a large hopper to easily pour directly into the barrel the liquid mix and even solid parts/ingredients.
  • A wide extraction tap allows to easily eject chocolate pieces, nuts, candies, fruits, etc.
  • The tap allows to directly fill both the containers for display cases/tubs and for packing.
  • Double safety system on hopper grid and door.
  • Wide and adjustable shelf with nonslip pad, to fit different container sizes.

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