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A safe guide to acquire or increase the professional expertise about making the best fresh gelato.



Sara Simionato

Pastry chef of 2016 awarded from Gambero Rosso and Identità golose

Matteo Manzotti

Martina Presta

TV personality for the pastry-making and the chocolate-making

Loretta Fanella

Renowned pastry-making chef in amazing restaurant

Course calendar - In progress