TWIN 60 combi


  • Electricity supply Three phase
  • Condensation Water
  • Hourly production 60 Kg
  • Type Floor-standing
  • Load per cycle 3-10 Kg

Technical specs

  • Working voltage 400V/50Hz/3+N
  • Electric Power 12 kW
  • Width 60 cm
  • Height 138 cm
  • Depth 103 cm
  • Net Weight 375 kg

The “TWIN” series allows the operator to produce a wide range of desserts: ice cream, sorbet, slush ice, pastry cream, mousse, custard, fruit poché, zabaione, syrups, puddings and much more: all with a single machine!


  • The bain-marie system allows to reach temperatures up to 105°C (221°F), maintaining the characteristics of the product.
  • Innovative delivery/transfer spigot:
    - wide diameter for a quick emptying of the heater even with extremely dense products;
    - swivelled position for drawing the product at the end of the cycle without engaging the freezing cylinder, allowing the separate use of heater and batch freezer;
    - quick and complete release.
  • Steel cylinder-block vat and self-locking beater with mobile scrapers on walls and bottom.
  • High-precision vat temperature control through a dip probe.

Batch freezer:

  • The electronic IES features a new consistency control system, that further improves the precision during the different working conditions.
  • Highly efficient freezing cylinder with direct expansion.
  • Steel beater with removable scrapers.
  • High-speed extraction with an “extra chill” option to get the best product consistency.

The declared production capacities are only indicative and may vary depending upon the conditions of operation and the products used.  Specifications subject to change without notice and subject to errors and printing omissions. The machines in photographs may be represented with some optionals.