The “MIX 8” is an essential unit for all those laboratories without pasteurizers for the preparation of ice cream mixes starting from fresh ingredients, for the hot melting of powders, cocoa, oily pastes and much more. It is a precious tool for the preparation of culinary specialities requiring a gentle heating with continuous agitation.
The dynamic glycol bain-marie system allows the set up of the temperature up to 90°C (194°F) for a gentle heating, without changing the organic characteristics of the products.
The declared production capacities are only indicative and may vary depending upon the conditions of operation and the products used. Specifications subject to change without notice and subject to errors and printing omissions. The machines in photographs may be represented with some optionals.