Mix 8 heater


  • Hourly production 20 Kg
  • Load per cycle 3-8 Kg

Technical specs

  • Working voltage 220V/50-60Hz/1
  • Electric Power 2,2 kW
  • Width 43 cm
  • Height 33 cm
  • Depth 56 cm
  • Net Weight 35 kg

The “MIX 8” is an essential unit for all those laboratories without pasteurizers for the preparation of ice cream mixes starting from fresh ingredients, for the hot melting of powders, cocoa, oily pastes and much more. It is a precious tool for the preparation of culinary specialities requiring a gentle heating with continuous agitation.
The dynamic glycol bain-marie system allows the set up of the temperature up to 90°C (194°F) for a gentle heating, without changing the organic characteristics of the products.

  • Bain-Marie mix treatment system.
  • 8-litre capacity steel cylinder-block vat.
  • Quick release eccentric beater for the best mixing of the product and an homogeneous distribution of the heat.
  • Limited size and dimensions to facilitate the positioning of the equipment in every part of the laboratory.
  • The particular shape of the dispenser allows to put the MIX 8 on top of the “T” and “TITAN” batch freezers in order to pour hot mixes directly into the barrel.
  • The IES electronic eliminates the phenomenon of the thermal inertia, thanks to a patented system, which allows an extreme working precision at the desired temperatures, reducing the energy consumption.

The declared production capacities are only indicative and may vary depending upon the conditions of operation and the products used.  Specifications subject to change without notice and subject to errors and printing omissions. The machines in photographs may be represented with some optionals.