The “KISS” series is the answer to the operator’s requirements for a professional machine with continuous output which allows also to meet daily peaks of demand. The electronic control offers the operator two automatic programmes for the production of soft ice cream, frozen yoghurt, sorbets, slush ice, frozen desserts and mousses with the possibility to set the ideal consistency level.
The declared production capacities are only indicative and may vary depending upon the conditions of operation and the products used. Specifications subject to change without notice and subject to errors and printing omissions. The machines in photographs may be represented with some optionals.