KING cream whippers


  • Condensation Air
  • Hourly production 50 Kg
  • Load per cycle 2,0 Kg

Technical specs

  • Working voltage 230V/50-60Hz/1
  • Electric Power 0,5 kW
  • Width 24 cm
  • Height 45 cm
  • Depth 42-56 cm
  • Net Weight 30 kg
  • Two washing and sanitizing modes:
    • Washing and sanitizing function of the whole circuit by means of a passing-by liquid that allows to speed up and simplify the ordinary cleaning and sanitizing procedures of the food- contact parts.
    • Innovative design, allowing the operator to completely disassemble all food contact parts for cleaning and individual inspection of each component.
  • Self-priming rotary pump of new generation
  • Solenoid valve pressure dispenser for excellent product structure and no residue at the end of delivery.
  • Removable stainless steel tank with a capacity of 2 litres.
  • Refrigeration system with "anti-ice" technology tank and low temperature dispenser for an optimal product maintenance.
  • High performance levels with fresh cream, UHT and vegetable-based products.
  • Wide overrun adjustment, perfect for whipped cream, mousse and semi-mounted cream to be used in pastry preparations.
  • Adjustable dosing.
  • Dispensing head with stainless steel nozzle for a high quality of the product appearance.
  • Design with clean and essential lines, ideal for placement in both public and laboratory environments

The declared production capacities are only indicative and may vary depending upon the conditions of operation and the products used.  Specifications subject to change without notice and subject to errors and printing omissions. The machines in photographs may be represented with some optionals.