GX2 machine for fresh gelato


  • Electricity supply Single phase
  • Condensation Air
  • Hourly production 12,5 (x2) Kg
  • Load per cycle 2,5 (x2) Kg

Technical specs

  • Working voltage 230V/50Hz/1
  • Electric Power 2,6 kW
  • Width 68 cm
  • Height 91 cm
  • Depth 72 cm
  • Net Weight 186 kg
  • Enhanced refrigeration system to reduce the freezing cycles and the refill and for a higher consistency of the ice-cream
  • Complete independency of the cylinder for the maximum flexibility of use
  • Possibility to add hard pieces nuts, chocolate, fruit, etc
  • Steel agitators with easily removable scraper blade for an easy cleaning
  • Transparent lids, enabling the customer to see and follow the freezing process
  • Anti-fog system (patent pending) to avoid condensation under the lids
  • Dedicated spatulas (patented pending) which, through a practica quick release system, set a new standard of hygiene, protecting the product against all kinds of contamination. The part of the spatula in contact with gelato is placed at a negative temperature in the area of the freezing cylinder, protected through the transparent dome lid. The handle remains outside the food area, at room temperature, in the defined position for a visual impact of the bench extremely tidy
  • Safety switch on the lids
  • Cleaning system of the cylinders, directly connected to a removable front drain. Internal preparation for a direct discharge into the water mains
  • Available with protective glass (optional)
  • Customized graphic upon request (optional)

The declared production capacities are only indicative and may vary depending upon the conditions of operation and the products used.  Specifications subject to change without notice and subject to errors and printing omissions. The machines in photographs may be represented with some optionals.