Gelato

Modern ice-cream makers must be able to work in an effective and efficient manner, optimising the time spent in the laboratory in order to have more time to devote to their customers. To do so, they need reliable equipment, that will help them deal with each and every aspect of the ice-cream making process. For over 40 years, this has been the mission of Frigomat.

Pastry

Pastry making is an art that can only be refined and perfected through many years of practice. This is the reason why the equipment used must be a partner that a pastry chef can always rely on without any reservation. At Frigomat, respect for this sacred commitment underlies the design of each and every machine and device produced.

Catering

Restaurants are paying every greater attention to all the items proposed in their menus: in this connection, ice-cream and pastry products are assuming an increasingly significant role. Frigomat designs equipment where reliability is combined with flexibility, to be able to support the chef in perfecting each and every menu item.

Soft

A simple and agreeable way to get to know the finest tasting ice-cream with a product that is always fresh, in that it is creamed on the spot. A business opportunity that continues to have plenty of room to grow, and that Frigomat supports with a range of highly efficient machines that are able to meet every requirement.

Since 1969, manufacturers of soft-serve and gelato equipment

News

18 September 2014

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03 September 2014

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21 May 2014

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GPS - Gelato Professional School


Una guida sicura per acquisire o incrementare la competenza professionale nella realizzazione del migliore gelato artigianale.

frigomat

Frigomat s.r.l.
Via 1º Maggio 28
26862 Guardamiglio (LO)

Tel.: +39 0377 415011
Fax: +39 0377 451079

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